THE ULTIMATE GUIDE TO 16 RETTER TRONDHEIM

Most of the cutlery have been classic Norwegian style from Skaugum and Hardangerbestikk. Great depth. The restaurant has a number of cows milking only for them. Along with the desert was an exceedingly good milk ice cream. The plum sake we had with it had been delightful. On our way back up for the mezzanine to get a coffee and a few "lørdagsgodt"